How to make Paneer Chilli | Chilli Paneer Recipe | Restaurant Style | Paneer Chilli Dry

Paneer Chilli Dry, "🌶️✨ Craving a flavor explosion? Our Paneer Chilli Dry recipe has got you covered!🔥🧀 Dive into this delightful Indo-Chinese fusion dish bursting with flavors and succulent paneer chunks. Ready in minutes, this dish is a must-try for all the foodies out there!💫

Ingredients:

Paneer (diced) - 250g

Byadgi chilli - 5 No

Maida - ⅓ cup (80 ml)

Corn Flour - ¼ cup (60 ml)

Salt - as per taste

Pepper - 1 tsp

Garlic (chopped) - 1 tbsp

Ginger (chopped) - 1 tbsp

Onion (diced) - 2 No

Capsicum (diced) - 2 No

Honey - ½ tbsp

Soya sauce - 1 tbsp

Lime juice - 1 tsp

Tomato ketchup - ½ tbsp

Spring onion - 1 cup

Sugar -½ tsp

Oil - to fry

Preparation Method:

In a bowl, add five red Kashmiri chilli (Byadgi chilli)

Pour some water and close the lid.

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Later grind them to a thick paste

In another bowl, add ⅓ cup (80 ml) of Maida

Pour some water to make a thick paste.

Sprinkle ½ tbsp of corn flour on the top of the paneer cubes.

Add the paneer cubes into the maida paste

Mix it well gently, until all the paneer gets well coated and close with the lid.

Heat the pan, and pour the required amount of oil

That's it. Your "paneer chilli dry" is ready.

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In another pan, pour 1 tbsp of oil

Collect them in a bowl. Close with a lid and keep aside.

Turn over and fry till it turns golden brown. Once fried, remove it from the oil and keep it aside.

Turn the flame to medium-low. Cook till you can see the oil oozing out in the sides.

Add ½ tsp of pepper and ½ tbsp of honey

Tips:- Byadgi chilli is less spicy and adds rich colour to your food. It is a good source of multivitamins and minerals. It is also good for slimming down as it burns calories easily.

Keep aside and soak for 5-10 minutes.

¼ cup (60 ml) of corn flour

Salt as per taste

½ tsp of pepper and mix it well.

Slowly drop the paneer cubes into the oil

Add 1 tbsp of chopped garlic and 1 tbsp of grounded red chilli paste

1 tbsp of chopped ginger and add little water.

Turn the flame high. Add two onions (diced) and mix.

Add two capsicum (diced) and mix.

Salt as per taste and mix well.

Add 1 tbsp of soya sauce, 1 tsp of lime juice,

½ tbsp of tomato ketchup and mix. One cup of spring onions.

Add the fried paneer and mix.

Add ½ tsp of sugar

Mix it well and close it with the lid.